234 apricot preserve cream cheese Recipes

biscuit/baking mix, grated orange peel, heavy whipping cream, apricot preserves, cream cheese, softened, sugar

ground almonds, dried apricots, water, grated lemon peel, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, apricot preserves, cream and toasted sliced almonds

granulated sugar, butter, salt, carton light sour cream, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, less-fat cream cheese, softened, egg, lightly beaten, powdered sugar, fat-free milk, vanilla extract

butter, softened, white sugar, cream cheese, softened, eggs, lemon juice, lemon zest, all-purpose flour, baking powder, apricot preserves, sugar for decoration

cream cheese,softened, apricot preserves, canned chipolte pepper in adobo sauce,finely chopped, tb water 1 green onion,finely chopped, crackers

yellow cake mix or 1 package white cake mix, butter, melted (no substitutions), almonds, finely chopped or ground, apricot preserves, cream cheese, softened, sugar, flour, salt, vanilla, egg, apricot preserves, coconut

french vanilla cake mix, butter melted, egg, apricot preserves, cream cheese softened, granulated sugar, vanilla, egg

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

dried apricot, chopped, apricot preserves, cream cheese, butter, flour, beaten egg, sugar, cinnamon

dried apricot, chopped, apricot preserves, cream cheese, butter or 1 cup margarine, flour, beaten egg, cinnamon sugar, chopped walnuts

apricot preserves, cream cheese, softened, sour cream, almond extract, almonds, blanched , slivered, brandy

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

water, butter, all purpose flour, eggs, apricot cream, whipping cream chilled, powdered sugar, cream cheese softened, ground ginger, apricot preserves, apricot preserves melted, powdered sugar

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

coarsely chopped roasted macadamia nuts (about 5 oz), sugar, all purpose flour, unsalted butter, melted, semidry white wine (such as chenin blanc), water, vanilla bean , split lengthwise, cream cheese, room temperature, apricot preserves, apricots, thinly sliced

granulated sugar, butter, salt, carton sour cream, light, dry yeast (2 packets), warm water (100-110 degrees ), eggs, lightly beaten, all-purpose flour, apricot preserves, granulated sugar, vanilla extract, cream cheese, softened (1/3 less fat version), egg, lightly beaten, sugar , sifted, nonfat milk, vanilla extract