134 apricot jam glaze Recipes

  • Apricot-Mustard-Glazed Chicken Breasts
    apricot jam, dijon mustard, low-sodium chicken broth and
    4 More
    apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers
    1 hour 5 min, 7 ingredients
  • Apricot-ginger Glazed Salmon
    wild salmon fillet (copper river is the best!) and
    5 More
    wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)
    15 min, 6 ingredients
  • Apricot Glaze
    apricot jam, orange juice
    10 min, 2 ingredients
  • Apricot Glaze
    apricot jam, grand marnier
    10 min, 2 ingredients
  • Apricot Glazed Pork Chops
    apricot jam, cider vinegar, soy sauce, soy sauce and
    5 More
    apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste
    15 min, 9 ingredients
  • Apricot and Honey Ham Glaze
    apricot jam, honey, hot english mustard, orange marmalade
    5 min, 4 ingredients
  • Roasted Pork Tenderloin With Apricot Mustard Glaze
    smuckers pure apricot jam, grainy mustard, soy sauce and
    3 More
    smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin
    1 hour , 6 ingredients
  • Apricot Glazed Lamb Chops with Pistachio and Sumac (Bobby Flay)
    apricot jam, balsamic vinegar, coarsely chopped fresh mint and
    6 More
    apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac
    16 min, 9 ingredients
  • Glazed Ham with Sweet Potatoes
    apricot jam, dijon mustard and
    4 More
    apricot jam, dijon mustard, boneless fully cooked ham steak (about 8 oz), sweet potatoes, drained, sliced peaches, drained, maple syrup, divided
    15 min, 6 ingredients
  • Apricot Glazed Apple Cake
    cake, plain flour, baking powder, sugar and
    13 More
    cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water
    30 min, 17 ingredients
  • Apricot Glazed Apple Cake
    cake, plain flour, baking powder, sugar and
    13 More
    cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water
    30 min, 17 ingredients
  • Apricot-Ginger Glaze Apricot-Ginger Glaze
    apricot jam, prepared horseradish, ground ginger
    3 min, 3 ingredients
  • Apricot Mustard Glazed Chicken Breasts Apricot Mustard Glazed Chicken Breasts
    apricot jam, dijon mustard, low sodium chicken broth and
    5 More
    apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)
    1 hour , 8 ingredients
  • Apricot Mustard Glazed Leg Of Lamb Apricot Mustard Glazed Leg Of Lamb
    apricot jam, honey mustard, garlic, chopped, soy sauce and
    7 More
    apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper
    41 min, 11 ingredients
  • Apricot and Pistachio Slice (Bars) Apricot and Pistachio Slice (Bars)
    dried apricot, diced, self-raising flour and
    8 More
    dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing
    45 min, 10 ingredients
  • Country Apricot-Mustard Glaze Country Apricot-Mustard Glaze
    chopped onions and
    4 More
    chopped onions, shredded gingerroot or 1/2 tsp ground ginger, butter, apricot jam, yellow mustard
    25 min, 5 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients
  • Apricot Glazed Ham Apricot Glazed Ham
    butter, dry sherry, apricot jam, dried apricots and
    1 More
    butter, dry sherry, apricot jam, dried apricots, sliced smoked ham
    40 min, 5 ingredients




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