12430 apricot gruyere souffles Recipes
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apricots, stoned or 1 (410 g) tin apricot halves and8 Moreapricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)20 min, 9 ingredients
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apricot spread, brie , trim rind off, rosemary crostini and6 Moreapricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.5 min, 9 ingredients
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Apricot, Gruyere and Walnut Souffles
toasted walnuts, finely chopped and10 Moretoasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt1 hour 10 min, 11 ingredients -
Individual Gruyere Souffles
eggs, separated, butter, divided, flour, milk, salt and7 Moreeggs, separated, butter, divided, flour, milk, salt, fresh ground white pepper, freshly grated nutmeg, cayenne pepper, cornstarch, water, gruyere cheese or 1/3 lb swiss cheese, cut into small cubes, grated gruyere cheese40 min, 12 ingredients -
Individual Gruyere Souffles
unsalted butter (for greasing ramekin), eggs, separated and5 Moreunsalted butter (for greasing ramekin), eggs, separated, salt, cream, gruyere cheese, grated, fresh ground black pepper, unsalted butter20 min, 7 ingredients -
Ham and Gruyere Souffle
eggs, flour, kosher salt, pepper, nutmeg, sour cream and3 Moreeggs, flour, kosher salt, pepper, nutmeg, sour cream, ham, thinly sliced and cut into 1/2-inch squares, shredded gruyere cheese, butter, at room temperature45 min, 9 ingredients -
Apricot Souffle
apricot jam and4 Moreapricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish5 ingredients -
Apricot and Macadamia Fruitcake
apricot nectar, dried apricots, chopped, golden raisin and12 Moreapricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar1 hour 20 min, 15 ingredients -
Apricot Congealed Salad
apricot nectar, apricot-flavored gelatin and4 Moreapricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves6 ingredients -
Apricot Jello Mold
apricot gelatin, water, strained apricot baby food and2 Moreapricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream8 hour 15 min, 5 ingredients -
Gruyere and Walnut Biscuits
gruyere, grated, unsalted butter, room temperature and4 Moregruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped40 min, 6 ingredients -
Apricot Pâte De Fruit
apricots (canned in syrup), dried apricots and4 Moreapricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water30 min, 6 ingredients -
Gruyere Fondue
gruyere cheese, rind cut off , cheese grated (should make... and7 Moregruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.15 min, 8 ingredients
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