15 apricot fruit loaf Recipes

chopped dried dates, dried apricots, raisins, sultanas, cold tea (no milk! ), margarine, soft brown sugar, eggs, plain flour (all purpose ), mixed spice (i mixed cinnamon, ginger & all spice)

grated carrot, green apple, peeled, cored & diced, sultana, dried apricot, chopped, water, apple juice, orange juice, raw sugar, cinnamon, self-raising flour, plain flour, bicarbonate of soda, bananas, sliced

all purpose flour, baking soda, baking powder, salt, light brown sugar, coarsely chopped walnuts (can also use pecans, hazelnuts, or almonds), dried cherries and/or cranberries, dates and figs, pits removed and cut into quarters, dried apricots, cut into quarters, eggs, pure vanilla extract

glace cherries, eggs, self raising flour, soft margarine, light muscovado sugar, ready to eat dried apricots (chopped ), sultanas, icing sugar (sifted), apricot jam, water (you may not need this), ready to eat dried apricots (chopped )

dried apricots, pitted prunes, cut in half, dried pear halves, cut into 4, dried peaches, cut in half, water, ripe bananas, self raising flour, ground almonds, grated orange rind

cold brewed tea, sugar, apricots, chopped, dried fruit, egg, beaten, self-raising flour (heaped cups)

mixed dried fruit , any fruit combination can be used, dried apricots, chopped, raw sugar, strong black tea, egg, beaten, self-raising flour

butter , plus, butter, caster sugar, eggs, chopped glace pineapple, glace cherries, apricot, finely chopped, plain flour, self raising flour, milk, sweet sherry

eggs, apricot nectar, cooking oil, pumpkin quick bread mix, pecans, chopped and toasted, snipped dried apricot, dried cranberries, powdered sugar, apricot nectar

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, raisins, nonfat dry milk powder, brown sugar, chopped dried apricots, toasted wheat germ, chopped toasted almonds, baking powder, baking soda, salt, egg substitute, orange juice, vegetable oil, molasses, ripe bananas, mashed

lean ground beef, breadcrumbs made from whole wheat bread, chopped mixed dried fruits or chopped dried apricots, egg, chopped shallots, dijon mustard, crumbled dried sage leaves, salt, ground black pepper, apricot preserves

self rising flour (225g), light muscovado sugar (150g), ripe banana (the gooier the better, peeled and mashed), salt, eggs, mixed fruit (candied cherries, raisins, sultanas, dried apricots, dick uses more, his loaf is stogged full of fru)

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.