Directions:
- In a large bowl, beat eggs with a whisk.
- Whisk in nectar, oil, and 2/3 cup water; using a wooden spoon, stir in pumpkin quick bread mix into egg mixture until combined. Stir in pecans, the 1/2 cup apricots, and the cranberries.
- Spoon batter into prepared loaf pan(s); spread evenly.
- Bake 55-65 minutes: 8X4X2-inch pan.
- Bake 30-35 minutes: 5 3/4X3X2-inch pan.
- Done when inserted toothpick comes out clean.
- Cool in pan(s) on wire rack(s) for 10 minutes.
- Remove from pan(s) and cool completely on wire rack(s).
- If desired, pour Apricot Icing over bread and sprinkle with additional snipped apricots.
- Apricot Icing: In a small bowl, stir together powdered sugar, and enough apricot nectar (3-4 tsp.) to reach drizzling consistency.
- Makes 1 large loaf or 3 small loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.86 Kcal (5170 kJ) | ||
| Calories from fat | 754.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.89g | 129% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 704.36mg | 29% | |
| Potassium | 1912.21mg | 41% | |
| Total Carbs | 117.37g | 39% | |
| Sugars | 72.51g | 290% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 436.7 Kcal (1828 kJ) | ||
| Calories from fat | 266.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 129% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 28% | |
| Sodium | 249.09mg | 29% | |
| Potassium | 676.24mg | 41% | |
| Total Carbs | 41.51g | 39% | |
| Sugars | 25.64g | 290% | |
| Dietary Fiber | 2.78g | 31% | |
| Protein | 5.44g | 31% | |
| Vitamin C | 7.2mg | 34% | |
| Iron | 1mg | 16% | |
| Calcium | 40.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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