35027 apples latkes pareve Recipes

apples (peeled and shredded ), brown sugar, eggs, flour (white or whole ), cinnamon

tart or sweet apples, sugar, brandy , dark rum, or fruit liqueur, eggs, separated, light vegetable oil, a good pinch of salt, flour, water, vegetable oil for frying , preferably sunflower, superfine sugar for sprinkling on after serving

egg, lightly beaten, all-purpose flour, kosher salt, fresh ground white pepper, baking potatoes, peeled and coarsely shredded (2 1/2 lb), onion, coarsely grated, granny smith apple (peeled, cored and coarsely shredded ), canola oil, for frying, schmaltz, for frying (see note ), mcintosh apple, granny smith apple, water, vanilla bean , split lengthwise, fresh lemon juice, sour cream , for serving

sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, orange juice, milk, eggs, lightly beaten, vanilla extract, apples (about 6 large ), peeled and shredded, canola oil

shredded peeled yukon gold potatoes (about 2 lb), shredded apples (about 2 medium gala or honeycrisp ), salt, divided, fresh ground black pepper, all-purpose flour (about 1/2 cup), canola oil, divided, sugar

eggs well beaten, orange juice , yogurt or milk, all-purpose flour, a d sh or 1 tsp. b king powder, a dash of salt, sugar (if using juice) or 1/2 cup (if using milk or yogurt), apples, peeled and grated, vegetable oil for frying

shredded peeled yukon gold potatoes (about 2 lb), shredded gala or honeycrisp apples (about 2 medium), salt, divided, freshly ground black pepper, all-purpose flour (about 1/2 cup), canola oil, divided, turbinado or granulated sugar

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

tart apples, peeled and cut into 1/2 inch chunks, brown sugar, cinnmaon, flour, sugar, salt to taste, beaten egg, milk, butter melted, oil to fry

apples, quartered, cored, cut into large chunks, carrot, peeled, cut into chunks, barley, margarine, water, salt, honey, nutmeg, cinnamon

yukon gold potato, peeled, apple, cored and quartered, dried onion flakes, egg, beaten, salt, pepper, cinnamon, fat free sour cream

baking potato (1) peeled and coarsely grated, apple (1) peeled and coarsely grated, egg, matzo meal, coarse sea salt, olive oil, sour cream, smoked salmon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.