Apple Latkes Recipe

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Apple Latkes
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Ingredients:

Directions:

  1. Combine apples, brown sugar and cinnamon and set aside
  2. Cpmbine dry ingrdients
  3. Combine wet ingrdients
  4. Combine wet and drys and fold in apple mixture
  5. Heat oil in a fry pan 1/4 inch deep to 375 F degrees
  6. Drop 1/4 cup of batter into hot oil and flatten with spatula
  7. Yield: 12 Latkes
  8. Fry lightly brown, turn carefully to fy other side
  9. Drain on apper towels
  10. Serve sour cream and cinnamon/sugar as a topping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.96 Kcal (1331 kJ)
Calories from fat 93.06 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 33.19mg 11%
Sodium 864.43mg 36%
Potassium 159.95mg 3%
Total Carbs 49.7g 17%
Sugars 12.24g 49%
Dietary Fiber 4.14g 17%
Protein 6.93g 14%
Iron 2.6mg 14%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 264.56 Kcal (1108 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 16%
Cholesterol 27.61mg 11%
Sodium 719.26mg 36%
Potassium 133.09mg 3%
Total Carbs 41.35g 17%
Sugars 10.18g 49%
Dietary Fiber 3.45g 17%
Protein 5.77g 14%
Iron 2.2mg 14%
Calcium 143.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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