Directions:
- Put the grated potato and apple in a bowl of cold water and swish them around. Drain the potato and apple and squeeze out as much moisture as you can with your hands (or wrap in a clean tea towel and wring dry).
- Mix everything but the olive oil together in a large mixing bowl. Add a bit more matzo meal if the mixture is very loose. Form the latkes into whatever size you prefer – I like to pinch off large tablespoons of the mixture and flatten them into thin pancakes using my fingertips.
- Heat the olive oil in a large nonstick pan over medium-high heat. Fry the latkes in batches (don't overcrowd the pan), about a minute or two on each side or until browned and crisp
- Drain the latkes on paper towels, sprinkle with a bit more salt, dollop with sour cream and drape a little slice of smoked salmon over each. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.72 Kcal (4081 kJ) | ||
| Calories from fat | 550.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.13g | 94% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2390.74mg | 100% | |
| Potassium | 191.68mg | 4% | |
| Total Carbs | 97.79g | 33% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 11.88g | 48% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 94% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 55% | |
| Sodium | 361.76mg | 100% | |
| Potassium | 29mg | 4% | |
| Total Carbs | 14.8g | 33% | |
| Sugars | 1.85g | 49% | |
| Dietary Fiber | 1.8g | 48% | |
| Protein | 2.29g | 30% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 0.1mg | 5% | |
| Calcium | 22.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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