68 apple with date nut Recipes
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granny smith apples, peeled,cored and chopped fine, sugar and9 Moregranny smith apples, peeled,cored and chopped fine, sugar, fresh lemon juice, water, pitted dates, chopped, butter, cut into bits and softened, light brown sugar, salt, all-purpose flour, chopped walnuts, cinnamon40 min, 11 ingredients
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rolled oats, raisins or 1 cup chopped dates and5 Morerolled oats, raisins or 1 cup chopped dates, unsweetened coconut (or more ) (optional), apples (grated , 2 small), soymilk (or more cups) or 2 nut milk (or more cups), almonds, seasonings such as cinnamon (optional) or apple pie spice (optional)40 min, 7 ingredients
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muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
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buckwheat groats (not kasha, which is toasted), dates and6 Morebuckwheat groats (not kasha, which is toasted), dates, apple juice, apple, sliced into quarters (i like tart ones!), cinnamon, nutmeg, shredded coconut (optional but yummy ) (optional), walnuts or 2 tbsp any other nuts or 2 tbsp seeds, of your choice10 hour 8 min, 8 ingredients
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water, chopped dates (or other dried fruit) and12 Morewater, chopped dates (or other dried fruit), chopped prune (or other dried fruit), raisins (use golden or dark ), butter, apple butter or 1/3 cup unsweetened applesauce, egg, egg whites, vanilla (if you are using almonds as your nuts, almond extract would work well here), whole wheat flour (a combination would also work) or 1 cup all-purpose flour (a combination would also work), baking soda, cinnamon, nutmeg, chopped nuts1 hour , 14 ingredients
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Apple Upside-Down Date-Nut Gingerbread Cakemargarine, melted, brown sugar and15 Moremargarine, melted, brown sugar, sliced peeled granny smith apple, all-purpose flour, ground ginger, ground cinnamon, baking soda, ground nutmeg, salt, margarine, softened, granulated sugar, molasses, egg, plain fat-free yogurt, chopped pitted dates, chopped walnuts17 ingredients
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Date-Nut Harosetwhole pitted dates, dried figs, dried apricots, raisins and8 Morewhole pitted dates, dried figs, dried apricots, raisins, kosher sweet red wine, fresh lemon juice, honey, ground cinnamon, ground nutmeg, granny smith apple, peeled, cored, and shredded, kosher miniature marshmallows, chopped walnuts12 ingredients
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Baked Oatmeal With Fruit and Nutsapple, chopped, dates, chopped, oats and3 Moreapple, chopped, dates, chopped, oats, soymilk (or rice milk, skim milk, etc), vanilla, nuts, chopped1 hour 10 min, 6 ingredients
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Rustic Apple Tart with Honey, Dates, and Nutsall purpose flour, salt, sugar and14 Moreall purpose flour, salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, butter, granny smith apples (about 3 lb), peeled, cored , each cut into 12 slices, ground cardamom, honey, chopped assorted nuts (such as walnuts, almonds, and pistachios), medjool dates, pitted , cut into matchstick-size strips, egg, whole milk, raw sugar, chilled whipping cream17 ingredients
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Nancy's Holiday Apple Cakedried apples, sugar, salad oil, eggs, flour, cinnamon and7 Moredried apples, sugar, salad oil, eggs, flour, cinnamon, allspice, baking soda, nutmeg, nuts (wal are best), cherries, dates, pitted dates2 hour 30 min, 13 ingredients
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Orange Date Apple Pumpkin Barsegg replacer (aka eggbeaters), brown sugar, vfanilla and10 Moreegg replacer (aka eggbeaters), brown sugar, vfanilla, applesauce, pureed pumpkin, zest from an orange, a-p flour, baking powder, salt, cinnnamon, nutmeg, chopped dates, chopped nuts15 min, 13 ingredients
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Sugarless Fruit and Nut Cookiesraisins, chopped dates, chopped apple, water and4 Moreraisins, chopped dates, chopped apple, water, butter (1 stick ) or 1/2 cup margarine (1 stick ), all-purpose flour, baking soda, nuts25 min, 8 ingredients
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Sugarless Fruit And Nut Cookiesraisins, chopped dates, chopped apples, water and4 Moreraisins, chopped dates, chopped apples, water, butter or margarine, all-purpose flour, baking soda, nuts15 min, 8 ingredients
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Stuffed Apple Treatsmayonnaise or softened cream cheese, chopped nuts and2 Moremayonnaise or softened cream cheese, chopped nuts, raisins , dried cranberries or dates, apples10 min, 4 ingredients
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