742 apple topping sugar Recipes

king arthur unbleached all-purpose flour, caraway seeds, ground mustard, salt, sugar, rubbed sage, pepper, boneless pork loin roast (4 to 5 lb), olive oil, chopped peeled tart apples, brown sugar, salt, ground cinnamon, ground mace

caramelized apple topping, sugar, orange juice, lemon juice, butter, apples, peeled and sliced into 12ths, cake, butter, softened, low-fat cream cheese, softened, sugar, brown sugar, vanilla, maple extract, egg, ground flaxseed, whole wheat flour, baking powder, baking soda, salt, allspice, cinnamon, buttermilk

apples, shredded, sugar, lemon juice, vanilla, cinnamon, sugar, soft butter or 1 cup margarine, egg, baking powder, salt, flour

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

apples, peeled, cored, and sliced, cinnamon, sugar, orange juice, orange zest, brandy (optional)

apple juice , plus, apple juice, cornstarch, light brown sugar, ground cinnamon, salt, sliced peeled apples (4 medium)

gingersnap cookies, granulated sugar, granulated sugar, butter, softened, cream cheese, softened, sour cream, egg, sugar, apples, peeled, cored, diced, apple juice, cornstarch

pork chops (3/4 to 1 inch thick ), vegetable oil, onion, thinly sliced into rings, raisins, divided, apples , cut into 1/2-inch slices, apple juice, brown sugar, salt, dried basil, crushed, ground nutmeg

eggs, sugar, margarine, water, flour, baking powder, apples (topping ), sugar (topping ), cinnamon (topping )

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, chopped pecans, toasted, caramel-apple topping

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

firm juicy apples, caster sugar, flour, baking soda (bicarbonate of soda), cinnamon, nutmeg, mixed spice, raisins or 1 cup dates or 1 cup , are nice, chopped walnuts (optional), egg, beaten, melted butter, brown sugar, for topping, cinnamon, extra for topping

apple (preferably a variety that is good for pie), lemon juice, apple pie spice , pumpkin pie spice or 1/2 tsp cinnamon, reduced-fat butter, sugar-free maple syrup, sugar substitute, cornstarch

all-purpose flour (about 5 1/2 oz), cornmeal, granulated sugar, baking powder, ground cinnamon, salt, chilled butter, cut into small pieces, ice water, egg white, lightly beaten, granulated sugar, butter, sliced peeled gala or braeburn apple (about 4 medium), brown sugar, fresh cranberries, apple juice, water, salt, frozen fat-free whipped topping, thawed, ground cinnamon

butter or 2 tbsp margarine, granny smith apples, brown sugar, cinnamon, nutmeg, apple juice, water, cornstarch, flour, milk, divided, vanilla extract, salt, sugar (or more to taste), eggs, egg whites, oil (for frying ), powdered sugar, for topping

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment