Directions:
- Preheat oven to 350º. Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Do not overmix; batter will be lumpy.)
- Pour batter into a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle with pecans.
- Bake at 350º for 25 to 30 minutes or until golden brown and done. Serve immediately with Caramel-Apple Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3356.53 Kcal (14053 kJ) | ||
| Calories from fat | 2231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.94g | 381% | |
|---|---|---|---|
| Cholesterol | 547.91mg | 183% | |
| Sodium | 3097.63mg | 129% | |
| Potassium | 2808.21mg | 60% | |
| Total Carbs | 233.4g | 78% | |
| Sugars | 38.86g | 155% | |
| Dietary Fiber | 28.01g | 112% | |
| Protein | 73.8g | 148% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1162mg | 116% | |
| Amount Per 100 g | |||
| Calories | 299.1 Kcal (1252 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 381% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 183% | |
| Sodium | 276.03mg | 129% | |
| Potassium | 250.24mg | 60% | |
| Total Carbs | 20.8g | 78% | |
| Sugars | 3.46g | 155% | |
| Dietary Fiber | 2.5g | 112% | |
| Protein | 6.58g | 148% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 66% | |
| Calcium | 103.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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