34924 apple tatin gale gand Recipes

cooking apples (i use spy), grated orange rind, allspice (or 1/2 tsp cinnamon), sugar, raisins, butter

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

butter, sugar, vanilla bean split, cinnamon stick, vanilla brandy, orange juice, green apples, peeled, halved and cored, puff pastry disks

chopped granny smith apple (peeled ), applesauce, apple butter, raisins, ground nutmeg, flour , for rolling puff pastry, frozen puff pastry, thawed, egg, beaten, sugar, milk

unsalted butter, apples, peeled, cored, and sliced 1/4-inch thick, light brown sugar , packed, eggs, granulated sugar, salt, whole, 2 percent fat , or 1 percent fat milk, all-purpose flour, cinnamon, lemon wedges

sugar, water, butter, granny smith apples, peeled, cored and coarsely chopped, brandy, eggs, sugar, cinnamon, half-and-half

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

white bread, crusts removed, thawed frozen apple juice concentrate, raspberries, red currants, strawberries, hulled, cranberries, blueberries, unflavored gelatin, cold water, heavy cream , optional

unsalted butter, almond flour, powdered sugar, flour, egg whites (from about 4 eggs), apple sauce, blackberries

white bread, crusts removed, thawed frozen apple juice concentrate, raspberries, red currants or other berry, strawberries, hulled, quartered if large, cranberries, blueberries, powdered gelatin, cold water, cold heavy cream , optional

sheet (about 7 oz) frozen puff pastry, butter, maple syrup, vanilla bean, split, bananas, thickly sliced

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread

granny smith apples, unsalted butter, sugar, brandy, freshly squeezed lemon juice, cinnamon twists, recipe follows, caramel sauce , recipe follows, coarsely chopped peanuts, sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, sugar, water, heavy cream

whole wheat bread, crusts removed, powdered gelatin, cold water, thawed frozen pure (no sugar added) apple juice concentrate, raspberries, red currants (substitute blackberries or more of the other berries), strawberries, hulled, frozen cranberries, blueberries, cold heavy cream (optional), ramekins, cutter, serrated bread knife

wide egg noodles, eggs, farmer cheese , pot cheese, or cottage cheese, crumbled, brown sugar, sour cream, whole, 2 percent fat , or 1 percent fat milk, salt, pure vanilla extract, cinnamon, nutmeg, apple juice concentrate, thawed, unsalted butter, cold and cut into pieces, lingonberry preserves , or cranberry sauce, sugar mixed with 1 pinch cinnamon, sour cream , for serving (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.