14 apple squares with pastry Recipes

pastry flour, salt, shortening, butter, egg (separated ), cold water, apples, chopped (size of raisins), lemon juice, cinnamon, sugar, cornstarch, boiling water

ricotta cheese, honey, mixed spice, sheets puff pastry, cut into 4 squares each, golden delicious apples, thinly sliced, apricot jam, warmed

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar

olive oil, chopped onion, garlic, minced, low-salt chicken broth, red bell pepper, chopped, honey, fresh ginger, peeled and minced, apple cider vinegar, canned chipotle chile in adobo sauce, left whole, fresh raspberries or 1 cup frozen (thawed ), chopped fresh cilantro leaves, salt and freshly ground black pepper, sheet frozen puff pastry (half of a 17.3-oz package), thawed, flour , for dusting, log goat cheese, at room temperature

apples, about 3/4 lb total, firm but ripe pear , about 1/2 lb, light brown sugar, all-purpose flour, vanilla extract, ground cinnamon, freshly grated nutmeg, raisins (optional), all-purpose flour, for rolling, frozen puff pastry sheets, each 9 1/2 inches square, thawed, egg, sugar

flour, salt, shortening , plus, shortening, sugar, cinnamon, milk, egg yolk, beaten, egg white, powdered sugar, vanilla, crushed corn flakes, water, peeled sliced apples

brown sugar, cornstarch, water, sliced peeled apples, ground cinnamon, ground nutmeg, lemon juice, pastry, all-purpose flour, salt, cold shortening, egg yolks, beaten, cold water, lemon juice, glaze, sugar, milk, butter or margarine, vanilla extract

sheet of ready rolled puff pastry, butter, melted, soft brown sugar, ground mixed spice, granny smith apples

brown sugar packed, cornstarch, water, apples peel ,core,slice, ground cinnamon, ground nutmeg, lemon juice, flour, salt, shortening, egg yolks, beaten, cold water add to eggs, lemon juice, powdered sugar, milk, butter

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar