Directions:
- Preheat oven to 375 degrees.
- Line the bottom of a 9 inch pie pan with pastry.
- In a pot, boil water, sugar and cream of tartar, stirring until all sugar is dissolved.
- Add the whole crackers (do not break up) and boily ONLY 1 minute.
- Spoon the mixture gently into the pie shell, dot the top with butter and sprinkle cinnamon sugar to taste.
- Cover the pie with the top crust and cut several vents.
- Bake in the preheated oven for 35 minutes.
- Let the pie cool completely so that it becomes firm before cutting the first slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.63 Kcal (476 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 59.71mg | 2% | |
| Potassium | 69.86mg | 1% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.75g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 209.67 Kcal (878 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 9% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 2% | |
| Sodium | 110.18mg | 2% | |
| Potassium | 128.91mg | 1% | |
| Total Carbs | 27.12g | 5% | |
| Sugars | 16.95g | 37% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 1.39g | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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