Ingredients:
- pastry for a double-crusted 9-inch pie
- 20 whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.)
Directions:
- Preheat the oven to 375 degrees
- Line the botton of a 9-inch pastry dish with the pastry.
- In a medium saucepan, boil the water, sugar, and cream of tartar.
- Add the soda crackers and boil only 1-minute. (The mixture will be soupy, but it will thicken)
- Gently spoon it into the pie shell.
- Dot the top with butter and sprinkle over the cinnamon to taste..
- Cover the pie with the top crust and cut vents in it.
- Bake for 35 minutes.
- Let the pie cool completely so it can firm up .
- You and your guests will SWEAR this delicious pie really does have apples in it!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 36.63mg | 2% | |
| Potassium | 170.8mg | 4% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.33g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.1 Kcal (440 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 33.82mg | 2% | |
| Potassium | 157.66mg | 4% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 22.68g | 98% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.31g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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