164280 apple roulade noir sauce Recipes

pork tenderloin, goat cheese (you can use the herbed variety), fuji apples or 1/2 cup gala apples, sliced very thinly, cooked couscous, kosher salt, pepper, all purpose greek seasoning, blend, kitchen twine, canola oil, flour, pinot noir wine

apple juice, soy sauce, honey, lemon juice, garlic powder, dry mustard, ginger, ground

granny smith apples, bartlett pears, apple juice, cinnamon stick, vanilla extract, grated nutmeg, honey

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

sweet apple cider (nonalcoholic), dijon mustard, whipping cream (heavy ), cayenne pepper, salt & freshly ground black pepper

king arthur unbleached all-purpose flour, salt, shortening, cold water, tart apples, peeled and cored, butter, cinnamon-sugar, divided, brown sugar, water, butter, cubed

fresh or frozen cranberries, water, apple pie filling, sliced pears, drained, sugar, unsweetened applesauce, butter, grated lemon peel

phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice

ketchup, seasoned rice vinegar, apple juice or 1/2 cup apple cider, apple cider vinegar, brown sugar (i use dark ), worcestershire sauce, prepared yellow mustard, garlic powder, white pepper, cayenne pepper, bacon bits (ground fried real ), grated apple, chopped onion, grated green bell peppers (i use penzies brand dried in jar)

cider apple butter (or your own ), ketchup, prepared mustard, worcestershire sauce, liquid smoke, red pepper flakes, coarse kosher salt, fresh ground pepper, chopped onion, apple cider vinegar, minced garlic, brown sugar, paprika

red apples - peeled, cored and diced, crabapples, cleaned and chopped, fresh apple cider, white sugar , or to taste

maple syrup, grand marnier, apples, peeled, cored, and thinly sliced

granny smith apple, strawberries, raw sugar, water, lemon juice

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

creamy peanut butter, apple butter, chicken broth, freshly grated ginger, salt

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks