Apple Cider Cream Sauce Recipe

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Ingredients:

Serving

2 cups sweet apple cider ( nonalcoholic)
2 tbsp dijon mustard
2 cups whipping cream (heavy )
1 pinch cayenne pepper
salt & freshly ground black pepper

Directions:

In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
Continue boiling until this mixture reduces down to 1/2 cup.
Remove from heat and keep warm until ready to serve.
You could prepare this in advance and reheat gently when it's needed.
I have made this sauce only once-I don't know why I haven't made it since-and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.55 Kcal (748 kJ)
Calories from fat	135.06 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	54.8mg	18%
Sodium	74.37mg	3%
Potassium	131.6mg	3%
Total Carbs	10.94g	4%
Sugars	8.73g	35%
Dietary Fiber	0.16g	1%
Protein	1.01g	2%
Vitamin C	1.3mg	2%
Iron	0.1mg	1%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	144.1 Kcal (603 kJ)
Calories from fat	109 Kcal
		% Daily Value*
Total Fat	12.11g	23%
Cholesterol	44.23mg	18%
Sodium	60.02mg	3%
Potassium	106.2mg	3%
Total Carbs	8.83g	4%
Sugars	7.04g	35%
Dietary Fiber	0.13g	1%
Protein	0.81g	2%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	29.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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