Directions:
- Combine all ingredients in a small saucepan over medium-high heat. Bring just to a boil; reduce heat, and simmer, uncovered, 2 minutes or until thickened, stirring constantly. Remove from heat; cool. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.07 Kcal (4011 kJ) | ||
| Calories from fat | 622.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.12g | 106% | |
|---|---|---|---|
| Sodium | 2126.53mg | 89% | |
| Potassium | 1342.28mg | 29% | |
| Total Carbs | 61.91g | 21% | |
| Sugars | 36.53g | 146% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2.6mg | 15% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 106% | |
|---|---|---|---|
| Sodium | 407.22mg | 89% | |
| Potassium | 257.04mg | 29% | |
| Total Carbs | 11.86g | 21% | |
| Sugars | 6.99g | 146% | |
| Dietary Fiber | 1.85g | 39% | |
| Protein | 5.9g | 62% | |
| Vitamin C | 4.2mg | 36% | |
| Iron | 0.5mg | 15% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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