Directions:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1893.29 Kcal (7927 kJ) | ||
| Calories from fat | 347.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Sodium | 1952.37mg | 81% | |
| Potassium | 496.3mg | 11% | |
| Total Carbs | 199.58g | 67% | |
| Sugars | 284.09g | 1136% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 3.3mg | 18% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 59% | |
|---|---|---|---|
| Sodium | 263.76mg | 81% | |
| Potassium | 67.05mg | 11% | |
| Total Carbs | 26.96g | 67% | |
| Sugars | 38.38g | 1136% | |
| Dietary Fiber | 1.29g | 38% | |
| Protein | 1.33g | 20% | |
| Vitamin C | 5.7mg | 70% | |
| Iron | 0.4mg | 18% | |
| Calcium | 27.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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