36 apple cinnamon wrap Recipes

butter or 1 tbsp margarine, brown sugar, sliced peeled golden delicious apples (about 2 medium) or 3 cups other cooking apples (about 2 medium), golden raisin, ground cinnamon, ground nutmeg, vanilla extract, flour tortillas, warmed, shredded reduced-fat cheddar cheese, sugar, ground cinnamon

curry powder, divided, salt, turkey breast tenderloins , cut into 1/2-inch pieces, olive oil, unsweetened apple juice, sour cream, mayonnaise, ground cinnamon, diced peeled tart apple, raisins, flour tortillas (8 inches), room temperature, lettuce leaves

king arthur unbleached all-purpose flour, salt, shortening, cold water, butter, melted, divided, sugar, ground cinnamon, apple, peeled and quartered

peeled cored and diced tart green apples, raisins, honey, ground cinnamon, salt, butter, whole milk, rolled oats, vanilla extract, apple butter, whole wheat tortillas (i also have used apple cinnamon tortillas when i can get them)

sugar, cinnamon, count) package buttermilk biscuit dough, butter, melted, apples, peeled and thinly sliced, orange juice

granny smith apples, butter, brown sugar, cinnamon, egg roll wraps, oil (for frying ), powdered sugar , for dusting

light brown sugar, cinnamon, cornstarch, vanilla extract, mcintosh apples, peeled and cored, egg roll wraps

sugar, cinnamon, vegetable oil, apple, chopped (1 cup), low-fat vanilla yogurt, flour tortillas

apples (you choose the variety), butter, sugar, cinnamon, tortillas (or wraps 8-10 inch size)

butter, brown sugar, sliced peeled tart apples, golden raisins, ground cinnamon, ground nutmeg, vanilla extract, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, sugar, ground cinnamon

low-fat ricotta cheese, whole grain tortillas, chunky applesauce, cinnamon (to taste)

butter, golden delicious apples, peeled and thinly sliced, sugar, cinnamon, apricot preserves, dried cranberries, refrigerated biscuits, sugar

apples , golden delicious, peeled, cored, thinly sliced, lemon (juice of should equate to 2 tbsp), butter, brown sugar , firmly packed, cinnamon , scant, cornstarch, egg roll wraps, melted butter (enought to brush the tops of the enchiladas), granulated sugar, mixed with, ground cinnamon, sugar, flour, cinnamon, nutmeg, cold water, butter, vanilla extract

wrapped apples, sugar, cinnamon, crescent dinner rolls, apple, peeled , cut into 8 slices, sauce, sugar, whipping cream, almond extract, egg, sliced almonds, cinnamon

apple pie filling, raisins, chopped pecans, sugar, ground cinnamon, tortilla soft wraps, butter, melted

dry cornhusks , for wrapping, fresh masa, vegetable oil, baking powder, salt, brown sugar, ground cinnamon, apple pie filling, chopped pecans

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

all-purpose flour, salt, shortening, cold water, butter, melted, divided, sugar, ground cinnamon, apple, peeled and quartered