1456 apple cinnamon light Recipes

apple, chopped, light brown sugar, ground cinnamon, ground nutmeg, count) can biscuits, butter or margarine, melted

graham cracker crumbs, granulated sugar, water, melted margarine, cinnamon, light ricotta cheese, fat cottage cheese, sugar, flour, egg, cinnamon, vanilla, almond extract, peeled diced apple, light sour cream (1%), sugar, vanilla, toasted sliced almonds

apples , mcintosh, peeled, cored and minced, light brown sugar, fresh lemon juice, ground cinnamon, wonton wrappers, powdered sugar

apples, sliced thin, light brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, chopped pecans, rolled oats, all-purpose flour, melted butter

flour, ground cinnamon, baking powder, salt, baking soda, unsalted butter, melted, brown sugar (it calls for light brown, but i used dark brown, and i really liked that), eggs, apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large , peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices), sugar, water (i used apple juice, yum!)

butter, softened and divided, light brown sugar, all-purpose flour, quick-cooking oats, walnuts, finely chopped, ground cinnamon, cream cheese, room temperature, eagle brand sweetened condensed milk, eggs, frozen apple juice concentrate, thawed, apples (your choice), cored and sliced, cinnamon apple glaze (recipe follows), frozen apple juice concentrate, thawed, cornstarch, ground cinnamon

butter or 1/2 cup margarine, softened and divided, light brown sugar, all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, frozen apple juice concentrate, thawed, all-purpose apples, cored and sliced, cinnamon , apple glaze** (recipe follows )

all-purpose flour (about 6 3/4 oz), granulated sugar, baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apple (about 1 apple), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

cinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup

light brown sugar, apples, peeled and cored and roughly diced, ground cinnamon, ground fresh nutmeg, unsalted butter, at room temperature, golden raisin

old fashioned oats, not instant, apple cinnamon muffin mix, all-purpose flour, baking soda, salt, butter, softened, light brown sugar, egg, vanilla extract

apple pie filling, raisins, flour tortillas, cinnamon, butter (no subs!), sugar, light brown sugar, water, whipping cream, vanilla ice cream

apples, quick oats, cinnamon, ice, light cranberry juice, sweetener

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

all-purpose flour (original recipe calls for 1 1/2 cups , about 6 3/4 oz), whole wheat flour (not in original), granulated sugar (original recipe calls for 1 cup), baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apples (original recipe calls for 1 cup), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk (1%), cinnamon applesauce, vegetable oil, vanilla extract, egg, lightly beaten, diced braeburn apple (about 1/2 apple)