Directions:
- Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
- Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
- Sprinkle the cinnamon lightly over the filling and raisins.
- Roll up tortillas and place seam side down in the baking dish.
- In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
- Let stand at room temperature for 30 minutes before baking.
- Set oven to 350 degrees F.
- Bake for about 20 minutes.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.27 Kcal (2333 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 16% | |
| Sodium | 263.17mg | 11% | |
| Potassium | 291.48mg | 6% | |
| Total Carbs | 88.55g | 30% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.8 Kcal (1456 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 34% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 16% | |
| Sodium | 164.25mg | 11% | |
| Potassium | 181.92mg | 6% | |
| Total Carbs | 55.27g | 30% | |
| Sugars | 25.83g | 166% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 3.41g | 11% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 14% | |
| Calcium | 43mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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