70 apple butter stick Recipes

cake, crisco flour no-stick spray, pillsbury yellow cake, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled, chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

apple juice or 1 quart apple cider, fresh lemon juice, nutmeg, grated, cinnamon, fresh gingerroot, orange zest, clear honey, butter, cinnamon sticks, to garnish

butter (1/2 stick), divided, eggs, pure vanilla extract, all-purpose flour, milk, salt, baking apples, peeled and thinly sliced, tb. cinnamon sugar, divided

apple cider, dried apple , slices, raisins, cinnamon stick, broken into pieces, lemon juice, butter, cut into 8 pieces, cinnamon sticks, garnish

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, cut into small pieces, vegetable shortening, apple cider, sugar, cornstarch, fresh lemon juice, vanilla extract, pumpkin-pie spice, braeburn apples, peeled and quartered (about 3 lb), egg, lightly beaten, water, sugar

sugar, butter, softened, water, vanilla extract, all-purpose flour, sugar, vanilla extract, fat free cream cheese, egg, diced peeled rome apples (about 1.5 lbs.), sugar, ground cinnamon, coarsely chopped walnuts, cinnamon sticks (to garnish ) (optional)

apples , clean and unblemished, sugar, water, cream of tartar, unsalted butter (cut into small pieces), white vinegar, heavy cream, lollipop sticks or skewer

crisco, no-stick flour spray, pillsbury yellow cake mix, cider apple butter, sour cream, crisco vegetable oil, water, eggs, ground cinnamon, ground ginger, ground allspice, peeled chopped apples, brown sugar, pillsbury best all-purpose flour, ground cinnamon, butter or 2 tbsp margarine, chopped pecans, toasted, vanilla instant pudding mix, powdered sugar, crushed pineapple, well drained, chopped pecans, toasted

flour, baking powder, cinnamon, salt, egg, dark brown sugar, vanilla, peanut butter, cp milk, raw apples, powder sugar

eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing

butter (1/2 stick) divided, eggs, all purpose flour, milk, salt, baking apples, peeled and thinly sliced, sugar, cinnamon

butter (a bit more if not using a non stick skillet), granny smith apple, peeled, cored and sliced thin, chopped walnuts, nutmeg, cinnamon, sugar, eggs, water, brie cheese , cut into smallish cubes

applesauce, cinnamon sticks, left whole, lemon , juice of, sugar, apple pie spice

reduced-fat creamy or crunchy peanut butter spread, white sandwich bread, whole wheat sandwich bread, apple butter

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

cold stick butter, all-purpose flour, white granulated sugar, very cold water, whisked egg yolks, apples, fresh lemon juice, white granulated sugar, dark brown sugar, all-purpose flour, nutmeg, cinnamon, ginger, toasted pecans, butter melted in a skillet, halved pecans, all-purpose flour, dark brown sugar, rolled oats, cold stick butter

all-purpose flour, oats, granulated sugar, dark brown sugar, salt, ground nutmeg, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, apple juice, vanilla extract, egg, coarsely chopped peeled mcintosh apple (about 2 apples)