Apple Pancakes Recipe

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Ingredients:

Serving

1/4 cup butter (1/2 stick) divided
4 eggs
3/4 cup all purpose flour
3/4 cup milk
1/2 tsp salt
2 medium baking apples, peeled and thinly sliced
3 tbsp sugar
1/2 tsp cinnamon

Directions:

Divide butter evenly between two 9 inch pie plates and put them in the oven to melt the butter. Rotate the pie plates until the butter coats the bottom and the sides. In order to make dividing the ingredients between the two plates easier, we used a 4 cup measuring cup as our mixing bowl. Beat eggs, flour, milk, and salt on medium speed for 1 minute. Arrange 1/2 of the apple slices in each pan. Pour 1/2 the egg mixture over the apple slices in each pan. Mix the cinnamon and sugar together and sprinkle the mixture over the batter in each pan. Bake at 400 until puffed and golden brown, 20-25 minutes. Serve right away, while still puffy, with warm syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.72 Kcal (1213 kJ)
Calories from fat	145.17 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	195.1mg	65%
Sodium	374.64mg	16%
Potassium	162.45mg	3%
Total Carbs	26.81g	9%
Sugars	8.18g	33%
Dietary Fiber	0.88g	4%
Protein	9.6g	19%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	215.18 Kcal (901 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	25%
Cholesterol	144.91mg	65%
Sodium	278.26mg	16%
Potassium	120.65mg	3%
Total Carbs	19.91g	9%
Sugars	6.08g	33%
Dietary Fiber	0.65g	4%
Protein	7.13g	19%
Vitamin A	0.1mg	5%
Iron	0.8mg	6%
Calcium	67.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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