Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
- Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.
- Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350° for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.84 Kcal (891 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 89.82mg | 4% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 8% | |
| Sodium | 88.05mg | 4% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 22.32g | 91% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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