Directions:
- In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.
- Stir in lemon juice.
- Ladle cider into 8 mugs, floating a cube of butter n top of each and then garnish each mug with a cinnamon stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 12.92mg | 1% | |
| Potassium | 331.79mg | 7% | |
| Total Carbs | 34.22g | 11% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.8 Kcal (263 kJ) | ||
| Calories from fat | 10.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 3% | |
| Sodium | 5.13mg | 1% | |
| Potassium | 131.71mg | 7% | |
| Total Carbs | 13.58g | 11% | |
| Sugars | 11.59g | 117% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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