337 apple bread nutmeg Recipes

apples (300g), brown sugar, water, nonfat milk (625ml), vanilla bean (halved lengthways), fruit bread (thick sliced ), eggs, ground cinnamon, ground nutmeg

apple juice, applesauce, apple, grated, nutmeg, cinnamon, sugar, salt, nonfat dry milk powder, whole wheat flour, bread flour, bread machine yeast, margarine

cinnamon raisin bread , slightly stale, cubed, granny smith apple, peeled and chopped, brown sugar , packed, eggs, evaporated 2% milk, skim milk, vanilla extract, ground cinnamon, nutmeg

dry bread cubes (4 slices bread), applesauce, cinnamon, nutmeg, butter, eggs, beaten, low-fat milk, sugar, vanilla, salt, ground cinnamon

unsalted butter, apples, peeled, cored and sliced 1/2-inch thick, sugar, calvados, baguette , torn into 1/2 pieces, half-and-half (or 1 cup cream , 1 cup milk), vanilla bean, split, eggs, beaten, nutmeg, freshly grated, cider, fresh, cornstarch

butter, plus more for buttering the pan, cubed stale french bread, pecans or walnuts (optional), raisins, granny smith apples, milk, sugar, eggs, vanilla, ground cinnamon, freshly grated nutmeg, bourbon maple sauce, egg, sugar, melted butter, maple syrup, bourbon

sliced potato bread 1 day old 3/8 thick, melted butter, apple butter, custard, milk, lg eggs, lg egg yolks, sugar, vanilla, pecan praline, pecans coarse crumb, white sugar, cinnamon, ginger, nutmeg, toffee sauce, yellow sugar, corn syrup, unsalted butter, cream

water (at room temperature ), white bread flour, vitamin cup powder (a flour improver, required if using the wheat bran), salt (1 tsp, i use lo- ), firm margarine, butter, nonfat dry milk powder (1 1/2 tblsp approx.), wheat bran (2 tsp, very heaped), demerara sugar (1 tblsp, brown sugar, basically), bread machine yeast, dried seedless raisins, dried mixed citrus peels (2 tsp heaped), ground cinnamon (1 tsp heaped), nutmeg, to taste (freshly grated ), ground cardamom , next to nothing, apples (peeled & chopped into 1/3 inch chunks ), ground cinnamon, mixed with the apple (1 tsp heaped)

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

dried raisins, amaretto, day-old french bread or 4 oz other firm white bread, coarsely chopped, butter, divided, chopped peeled mcintosh apples (about 1 1/4 lb), sugar, nutmeg, ground cinnamon, sheets frozen phyllo dough, thawed

apples, peeled, cored , cut into 3/8-inch slices, sugar, cinnamon, brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah, milk, heavy cream, eggs , large, egg yolks , large, nutmeg, salt, vanilla extract

half-and-half, low-fat milk, whole eggs, egg yolks, lightly packed brown sugar, salt, vanilla, ground cinnamon or 2 1/4 tsp apple pie spice, croissants, cut into 1/2 inch cubes (or any sweet type bread like portuguese, challah), cubed peeled tart apples (1/2 inch, about 3), raisins, granulated sugar, granulated sugar, heavy cream , plus, heavy cream, milk , plus, milk, sugar, salt, cornstarch, unsalted butter, cut into 3 pieces, vanilla, ground nutmeg

skim milk, apples, cored & diced, day old bread , cut into cubes, granulated light brown sugar, chopped walnuts, ground cardamom, eggs, lightly beaten, vanilla extract, ground nutmeg

challah bread (stale) cut into small cubes, butter, brown sugar, more apple slices, eggs (3 small or 4 large), half-and-half, vanilla extract, ground cinnamon, nutmeg, granulated sugar

apple cider, golden raisin, dark brown sugar, butter, salt, cinnamon, nutmeg, cake flour, baking powder, baking soda, chopped pecans, chopped unpeeled apple, sugar

italian or french bread, cubed, divided, chunky applesauce, ground nutmeg, eggs, milk, sugar, pure vanilla extract, ground cinnamon

italian or french bread, cubed, divided, chunky applesauce, ground nutmeg, eggs, milk, sugar, vanilla extract, ground cinnamon

chopped peeled apple, warm apple juice (70 to 80 degrees ), warm applesauce (70 to 80 degrees ), butter, brown sugar, salt, cinnamon, nutmeg, bread flour, whole wheat flour, active dry yeast