Roasted Apple Bread Pudding Recipe

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Roasted Apple Bread Pudding
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Ingredients
11
Count
Nutrition
267
Calories
Total time
90
Minutes
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Ingredients:

  • 4 large apples, peeled, cored , cut into 3/8-inch slices
  • 3/4 cup sugar
  • 3/4 tsp cinnamon
  • 1/2 loaf brioche bread or 1/2 loaf pullman bread or 1/2 loaf challah
  • 1 1/4 cups milk
  • 1 1/4 cups heavy cream
  • 2 eggs , large
  • 5 egg yolks , large
  • 1/8 tsp nutmeg
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 425 degrees F.
  2. Toss apples with 1/2 C of sugar and the cinnamon. Place on well-buttered sheet pan and roast in oven for 10-15 minutes. Cool for 15 minutes.
  3. Remove crusts and cut bread into 1 cubes, about 5 cups. Place in 8 square baking pan.
  4. Bring kettle of water to a boil.
  5. Place milk and cream in saucepan and bring to a simmer. When mixture is hot, but not before, combine eggs, yolks, and remaining cup 1/4 C of sugar in a mixing bowl and whisk with the nutmeg, salt and vanilla. Slowly whisk in hot milk mixture, starting with 1/4 cup at a time to temper the eggs and prevent curdling. Larger aliquots can be used after the first cup of hot milk is well mixed with the egg mixture.
  6. Pour custard over bread, making sure the bread is well soaked. Top with roasted apples and drizzle with any carmelized pan juices. Poke some of the apple slices into the custard to nestle amongst the bread cubes.
  7. Cover with foil, place in large roasting pan and add boiling water till it comes halfway up the sides of baking pan.
  8. Bake for 45min to 1 hour, until the edges are set, but center is still a bit jiggly. Serve warm with vanilla ice cream or room temp with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.17 Kcal (1119 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 97.27mg 32%
Sodium 106.91mg 4%
Potassium 283.88mg 6%
Total Carbs 39.71g 13%
Sugars 32.28g 129%
Dietary Fiber 3.16g 13%
Protein 4.21g 8%
Vitamin C 7.7mg 13%
Iron 0.4mg 2%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 103.58 Kcal (434 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 17%
Cholesterol 37.71mg 32%
Sodium 41.45mg 4%
Potassium 110.06mg 6%
Total Carbs 15.39g 13%
Sugars 12.51g 129%
Dietary Fiber 1.22g 13%
Protein 1.63g 8%
Vitamin C 3mg 13%
Iron 0.1mg 2%
Calcium 38.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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