1582 appetizer romanian vinete Recipes

eggplant, onion, grated, lemon juice, corn oil, salt, pepper

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

apples, peeled and cored, eggs, white sugar, vegetable oil, baking soda, ground cinnamon, vanilla extract, all-purpose flour, chopped walnuts

ground beef, chopped suet, baking soda, caraway seeds, garlic, minced, salt and pepper to taste, ground juniper berries, water, vegetable oil, beef broth

feta cheese, crumbled, fat free cream cheese, dried basil, dried oregano, garlic powder, dill weed

fresh eggplants, red peppers, onions, salt (to taste), black pepper, tomato paste, olive oil

ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic cloves, minced, paprika, ground black pepper, salt, soda water, plain, baking soda

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

garlic, vegetable oil, olive oil, romanian tenderloins , flank steaks or rib-eye steak, portobello mushrooms, salt and pepper

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

eggplants, red onions, quartered, tahini or 1/3 cup peanut butter, lemon juice, salt, olive oil, garlic cloves, pepper

eggplants, onion, finely grated (substitute de-veined celery), lemon juice, olive oil, salt and pepper to taste