Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) Recipe
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Directions:
- Char roast eggplants by piercing them several times with a fork.
- Roast them on a baking sheet in a 350°F oven, or place pierced eggplants on a gas stove with low heat, turning them when the skin is burned off and removing them when soft and collapsed (this gives them a smoky taste).
- Scoop out the flesh from the eggplants and puree in a food processor with other ingredients.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.21 Kcal (2329 kJ) | ||
| Calories from fat | 311.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Sodium | 1193.84mg | 50% | |
| Potassium | 1567.13mg | 33% | |
| Total Carbs | 57.41g | 19% | |
| Sugars | 26.23g | 105% | |
| Dietary Fiber | 19.41g | 78% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 1.9mg | 11% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 75.84 Kcal (318 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 53% | |
|---|---|---|---|
| Sodium | 162.79mg | 50% | |
| Potassium | 213.69mg | 33% | |
| Total Carbs | 7.83g | 19% | |
| Sugars | 3.58g | 105% | |
| Dietary Fiber | 2.65g | 78% | |
| Protein | 1.83g | 27% | |
| Vitamin C | 6.4mg | 78% | |
| Iron | 0.3mg | 11% | |
| Calcium | 21.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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