1778 appetizer dilly Recipes

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

refrigerated crescent roll dough, cream cheese, prepared horseradish , or to taste, dill weed

active dry yeast, warm water, white sugar, cottage cheese, margarine, white sugar, dill seed, dried minced onion, salt, baking soda, egg, all-purpose flour, margarine, melted, kosher salt

red potatoes, diced, hard-cooked eggs, chopped, nonfat plain yogurt, fat-free mayonnaise, chopped green onions, prepared dijon-style mustard, dried dill weed, garlic powder

russet potatoes, vegetable oil, chopped onion, all-purpose flour, prepared mustard, celery seed, salt, water, cider vinegar, chopped green bell pepper, shredded carrots, chopped fresh dill weed, grated parmesan cheese for topping

safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, minced fresh dill weed, salt and pepper to taste, tomatoes, diced, stalk celery, chopped, green onion, chopped, red beets, drained and chopped

water, pickling salt, distilled white vinegar, heads fresh dill weed, pickling spice, mustard seed, dried red chile peppers, garlic, peeled, alum, fresh green beans, rinsed and trimmed

shredded sharp cheddar cheese, unsalted butter, flour, dill weed, paprika, salt, baking soda, whipping cream, egg yolk, water, poppy seeds

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

shallots thinly sliced, red wine vinegar, kosher salt, freshly ground black pepper, yukon gold potatoes cubed, mayonnaise, smoked spanish paprika, trimmed watercress or spinach coarsely chopped, dilly beans cut into pieces, hard boiled eggs cubed, flat leaf parsley leaves coarsely chopped

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten