12 appetiser dokhla Recipes

frozen bread dough, frozen chopped spinach, thawed and squeezed dried, crumbled feta cheese, reduced-fat monterey jack cheese, green onions, thinly sliced, dill, garlic powder, black pepper, salt

grated sharp cheddar cheese, grated onions, mayonnaise, yellow mustard, cayenne pepper (optional), english muffin, toasted

canned mushrooms, washed and drained, cornflour, maida flour (all-purpose flour), water, salt, oil , to fry mushrooms, garlic, peeled and very finely chopped, ginger, peeled and very finely chopped, green chili, finely chopped, onions, very finely chopped, red chili paste, vinegar, soya sauce, spring onion (only the green portion and not the white portion), fresh coriander leaves, chopped,to garnish

prawns or 24 shrimp, large cooked, shredded lettuce, cucumber, peeled and sliced, grapes, green, avocado, seafood sauce

chopped dark chicken meat, cucumber, ginger, soy sauce, peanuts (optional for those with peanut allergies), hoisin sauce, scallion

cottage cheese, knorr coating mix, eggs, heinz ketchup, oil, to deep fry

cottage cheese, knorr coating mix, eggs, chat masala, oil , for deep frying

eggplant, green peppers, red chillies, garlic cloves, tomato paste concentrate, water, white wine vinegar, crisply baked turkish or other flatbread to serve