Directions:
- Chop the white part of scallions, then slice the green part into long, thin slices along the bias; place the green strips in ice water so they curl up.
- Combine chopped chicken with whites of scallions; add soy sauce, ginger and hoisin sauce and mix well.
- Wash cucumber and peel off stripes of skin; slice into rounds and spoon chicken mixture on top.
- Garnish with crushed peanuts and scallion curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.36 Kcal (253 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 223.61mg | 9% | |
| Potassium | 105.26mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 5% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 7% | |
| Sodium | 492.22mg | 9% | |
| Potassium | 231.71mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 13.88g | 13% | |
| Vitamin C | 4mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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