115959 anything lemon quick Recipes

quick-cooking oats or 1/4 cup old fashioned oats, uncooked, sugar, quick-cooking oats or 1 1/2 cups old fashioned oats, uncooked, vanilla, blueberries (fresh or frozen ), all-purpose flour, sugar, baking powder, milk, egg whites or 1 egg, lightly beaten, vegetable oil, lemon peel, grated

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

lemons (with thin skins ), coarse salt, lemon juice (freshly squeezed , very important)

lemon , cut crosswise into 1/4-inch slices, fresh lemon juice, coarse sea salt

lemon juice (juice of 1 lemon), extra virgin olive oil, fresh ground black pepper, kosher salt (i used seasoning salt), sugar (i added a little extra), quartered cherry tomatoes (i used roma tomatoes), diagonally cut green onion (about 4 green onions), chopped fresh parsley, chopped fresh mint (i omit the mint, but that s up to you), black-eyed peas (rinsed and drained ), garlic cloves, minced

lemon juice (juice of 1 lemon), water, sugar substitute, ice cubes

lemons, eggs (use pasteurized , as the whites are not cooked in this recipe), water, sugar, unflavored gelatin

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

fresh lemon juice, honey, salt, dry mustard, reconstituted with a little water to form a paste (optional), flat leaf parsley, stalks and all, peppercorn, red pepper flakes (optional), fennel bulb, carrots, head broccoli, celery , from the inner parts, cucumber

quick-cooking oats, pumpkin puree, plain nonfat yogurt, honey, lemon zest, sliced almonds, raisins (optional)

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

lemon, ends trimmed, kosher salt, kosher salt, chicken legs, and thighs, black pepper, extra virgin olive oil, onion, chopped, garlic, minced, grated fresh ginger, ground coriander, ground cumin, paprika, turmeric, cayenne pepper, chicken stock, crumbled saffron, green olives, rinsed, dried currants (optional) or 3 tbsp diced dried apricots (optional), chopped cilantro

lemon juice, lemon zest, honey, sesame oil (dark or toasted ), walnut oil, salt, fresh flat leaf parsley (4 oz), toasted sesame seeds

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

quick and easy lemon curd, meringue cookies, coarsely crushed, fresh berries, sweetened whipped cream