9474 any time parfait Recipes

  • Any Time Orange Smoothie
    oranges , juice of or 2 cups orange juice and
    3 More
    oranges , juice of or 2 cups orange juice, low-fat plain yogurt, ice cubes, cream (optional)
    10 min, 4 ingredients
  • Any Flavor Cake Mix Cookies
    cake mix (any flavor but angel food), eggs
    10 min, 3 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Bird's Lemonade Stand Parfaits
    graham cracker crumbs, granola cereal and
    5 More
    graham cracker crumbs, granola cereal, country time lemonade mix, water, vanilla ice cream, softened, cool whip, lemon, cut into 4 wedges
    2 hour 5 min, 7 ingredients
  • Second Time Around -- Hot Pork Sandwich With Gravy
    pork gravy (i made this from leftover broth, but you can ... and
    3 More
    pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes
    10 min, 4 ingredients
  • Healthy Food Christmas Tree,  for Any Time of Year !
    red bell pepper, green bell pepper, yellow bell pepper and
    7 More
    red bell pepper, green bell pepper, yellow bell pepper, cheese (14 oz various varieties of your choice), fresh mint, chopped, tomatoes (7 oz, or grape ), carrot, marshmallow, olive oil, lemon juice (optional)
    20 min, 10 ingredients
  • Any Time of Day Parfait Any Time of Day Parfait
    drained canned sliced peach, coarsely chopped dried plum and
    2 More
    drained canned sliced peach, coarsely chopped dried plum, nonfat vanilla yogurt, low-fat granola
    10 min, 4 ingredients
  • Any Flavor Cookies....similar to Lofthouse Cookies / Copycat Any Flavor Cookies....similar to Lofthouse Cookies / Copycat
    any flavor cake mix (i prefer the mixes with pudding in t... and
    3 More
    any flavor cake mix (i prefer the mixes with pudding in them), vegetable oil, eggs, flour
    13 min, 4 ingredients
  • Any Time Fruit Cobbler Any Time Fruit Cobbler
    fresh or frozen fruit or whatever fresh or frozen availab... and
    8 More
    fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment
    1 hour , 9 ingredients
  • Any time cucumber slices Any time cucumber slices
    cucumbers sliced, onions thinley sliced, minced fresh dill
    3 ingredients
  • Any Fruit Coulis Any Fruit Coulis
    raspberries (or use any type of berry or soft stone fruit... and
    1 More
    raspberries (or use any type of berry or soft stone fruit, stones removed), icing sugar
    1 hour 10 min, 2 ingredients
  • Any-Fruit Frozen Yogurt Any-Fruit Frozen Yogurt
    raspberry puree (or any other fruit, strawberry, blueberr... and
    2 More
    raspberry puree (or any other fruit, strawberry, blueberry, even banana!), yogurt (plain ), honey
    12 hour 10 min, 3 ingredients
  • Any Flavor Crystal Light Protein Smoothie Any Flavor Crystal Light Protein Smoothie
    skim milk (or water), vanilla protein powder (not mrp) and
    4 More
    skim milk (or water), vanilla protein powder (not mrp), oat flour, flax seed oil (or ground flax seed), crystal light powdered drink mix (any flavor ), ice cubes
    4 min, 6 ingredients
  • Not-Much-Time Cheesy Chicken Casserole Not-Much-Time Cheesy Chicken Casserole
    cream soup (any kind ), chicken and
    4 More
    cream soup (any kind ), chicken, velveeta cheese (cut in chunks ), steamable bag california-blend frozen vegetables, dry any kind noodles or 1 cup uncooked rice, cheddar cheese
    40 min, 6 ingredients
  • Banana Cream Parfaits Banana Cream Parfaits
    cornstarch, sugar, salt, milk, egg yolks, butter, vanilla and
    3 More
    cornstarch, sugar, salt, milk, egg yolks, butter, vanilla, banana, peeled and sliced, gingernut biscuits (any kind of cookie or biscuit you prefer), sweetened whipped cream
    1 hour 10 min, 10 ingredients
  • Coconut Macaroons for Pesach or any time Coconut Macaroons for Pesach or any time
    egg whites, lemon juice, sugar, vanilla sugar, honey and
    2 More
    egg whites, lemon juice, sugar, vanilla sugar, honey, potato starch, shredded coconut
    45 min, 7 ingredients
  • Chocolate Pecan Coffee Cake - Just Right for Any Time! Chocolate Pecan Coffee Cake - Just Right for Any Time!
    flour, brown sugar, ground cinnamon, cold butter and
    12 More
    flour, brown sugar, ground cinnamon, cold butter, chocolate chips, flaked coconut, chopped pecans, butter, softened, sugar, baking powder, baking soda, salt, eggs, vanilla, flour, sour cream
    16 min, 16 ingredients




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