275254 antipasto prosciutto strawberries balsamic onion Recipes

olive oil, red onions, peeled, cut in half and thinly sliced, balsamic vinegar, divided, prosciutto ham, thinly sliced, strawberries, cleaned, with stems left on, parmesan cheese or 1/3 lb asiago cheese, very thinly sliced

strawberry yogurt, balsamic vinegar, white sugar, ground black pepper, ground cinnamon, kosher salt, skinless, boneless chicken breast halves, olive oil, lemon juice, strawberries, minced fresh parsley, minced fresh mint leaves, balsamic vinegar (optional)

strawberry jam, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

strawberry preserves, white balsamic vinegar, extra virgin olive oil, dried rosemary, crushed, kosher salt, pepper

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, spring onion, balsamic vinegar, stale bread, with the crusts cut off, salt and pepper, olive oil, spring onion, red bell pepper, green bell pepper, yellow bell pepper, cucumber, crouton

strawberries, balsamic vinegar, caster sugar, cream , pouring

balsamic vinegar, canola oil, dijon mustard, extra virgin olive oil, strawberry preserves

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberries, sliced, yoghurt, low fat, plain, gelatin, cream, low fat, vanilla bean paste, strawberries, balsamic vinegar

balsamic vinegar, fresh strawberries, sugar, onion powder, salt, pepper, olive oil

balsamic vinegar, s f strawberry preserve w/ truvia, dijon mustard, black pepper, water, canola oil, salt & pepper to taste

minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

onions, vertically sliced, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (10 oz. each - 1 1/2 inches thick ), fat-free low-sodium chicken broth, crushed red pepper flakes, diced tomatoes with basil, garlic and oregano, garlic cloves, minced, tubetti pasta (small, tube-shaped pasta), cannellini beans, rinsed and drained, fresh basil, sliced, lemon zest

prosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )