Prosciutto Stuffing Bites Recipe

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Ingredients:

Serving

6 slices prosciutto
50 g butter
1 brown onion (mediums finely chopped )
2 garlic cloves (minced )
2 tsp mustard ( wholegrain)
2 tbsp sage leaves (fresh chopped )
12 1/2 cups breadcrumbs (fresh white recommended )
2 eggs (lightly beaten )
salt and pepper

Directions:

Preheat oven to 200C (180C fan forced).
Grease two 12 hole mini muffin pans.
Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,.
Line sides of muffin holes with prosciutto.
Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened.
Stir in the mustard and cook, stirring for 1 minute.
Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes.
Add the eggs and stir to combines and season with salt and pepper.
Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture.
Bake for 15 to 20 minutes or until golden and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.89 Kcal (2390 kJ)
Calories from fat	119.78 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	72.48mg	24%
Sodium	978.18mg	41%
Potassium	62.45mg	1%
Total Carbs	91.34g	30%
Sugars	10.63g	43%
Dietary Fiber	5.63g	23%
Protein	12.23g	24%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	5.5mg	30%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	106.2 Kcal (445 kJ)
Calories from fat	22.28 Kcal
		% Daily Value*
Total Fat	2.48g	20%
Cholesterol	13.48mg	24%
Sodium	181.96mg	41%
Potassium	11.62mg	1%
Total Carbs	16.99g	30%
Sugars	1.98g	43%
Dietary Fiber	1.05g	23%
Protein	2.28g	24%
Vitamin C	0.3mg	3%
Iron	1mg	30%
Calcium	36.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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