Strawberries and Cream Recipe

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Strawberries and Cream
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Ingredients
4
Count
Nutrition
120
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Wash and hull strawberries and cut into quarters.
  2. Sprinkle with sugar and vinegar, mix to coat the strawberries.
  3. Cover and refrigerate for t least 2-3 hours, stirring occasionally.
  4. Divide between 4 glass dishes drizzling over juice.
  5. Pour over a generous amount of cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.83 Kcal (502 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 9.44mg 3%
Sodium 12.13mg 1%
Potassium 152.39mg 3%
Total Carbs 22.49g 7%
Sugars 19.14g 77%
Dietary Fiber 1.5g 6%
Protein 1.52g 3%
Vitamin C 44.5mg 74%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 100.45 Kcal (421 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 5%
Cholesterol 7.91mg 3%
Sodium 10.17mg 1%
Potassium 127.74mg 3%
Total Carbs 18.85g 7%
Sugars 16.04g 77%
Dietary Fiber 1.26g 6%
Protein 1.27g 3%
Vitamin C 37.3mg 74%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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