117113 ann richard chicken houston chronicle Recipes

boneless, skinless chicken breasts, corn, drained, black beans, drained and rinsed, salsa, flour tortillas, garnish: shredded cheddar cheese , sour cream, salsa, guacamole

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, cut into 8 serving pieces, table salt, black pepper, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, dry red wine, whole tomatoes in juice, chicken stock or reduced-sodium chicken broth, cooked white rice or buttered noodles

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

boneless skinless chicken breasts, pan roasted cumin seeds, fresh cilantro, serrano peppers, seeded, garlic cloves, fresh ginger (a trimmed 2-3 inch piece), fresh lemon juice, paprika, cayenne, salt, sugar, olive oil, lemon (sliced fresh to marinate and then grill with chicken)

chicken, thighs . or 3 small piece chicken breasts, condensed cream of mushroom soup, madras curry powder (more or less to own taste ), olive oil

chicken breasts, rose wine, salad oil, soy sauce, brown sugar, ginger, paprika, garlic powder, pepper, oregano

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

dijon-style mustard, sour cream or 1 cup vegan, fine breadcrumbs (approximate), chicken parts

tortillas, chicken (leftover or canned ), cream cheese, onion, bell pepper, enchilada sauce, cheese, shredded

lean ground beef, chicken fat or 2 tsp beef fat or 2 tsp vegetable oil or 2 tsp fish oil, cooked rice, all-bran cereal, ground bone meal (or dicalcium phosphate), potassium chloride, vitamins (human adult vitamin-mineral tablet, *see note)

lean ground beef, chicken fat or 1 tsp beef fat or 1 tsp vegetable oil or 1 tsp fish oil, cooked rice, ground bone meal, salt, taurine, a vitamin (human adult vitamin-mineral tablet, *see note)

chicken, cut into 8 pieces, washed and patted dry, salt, freshly ground black pepper, vegetable oil, chopped onions, chopped celery, chopped carrots, sliced mushrooms, bay leaf, chicken stock, unsalted butter, melted, flour, recipe, dumplings, freshly chopped parsley, unsalted butter, minced onions, baking powder, rubbed sage, salt, black pepper, all-purpose flour, eggs, milk

olive oil, whole boneless chicken breast, cubed, water, goya yellow rice, pimento stuffed olive, coarsely chopped, sliced canned carrot, chopped, canned potato, coarsely chopped, frozen peas

chicken thigh (you could also try chicken drumsticks), garlic salt (lawry s is the best!), fresh ground pepper, barbecue sauce (i love masterpiece), white onion (cut onions into 1/2 sliced rings, *optional)

all-purpose flour, salt, ground black pepper, dried oregano, boneless skinless chicken breasts, butter, olive oil, sliced mushrooms, marsala wine, sherry wine