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Lorrie Ann's Chicken Marsala Recipe

Lorrie Ann's Chicken Marsala Recipe

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Ingredients:

Serving

Directions:

Mix together flour, salt , pepper and oregano.
Halve the chicken breasts and pound until 1/4 inch thick.
Coat chicken with the flour mixture.
In large skillet, melt butetr and oil over medium heat.
Place chicken in the pan and lightly brown.
Turn over chicken and add mushrooms.
Pour sherry and marsala wine and cover.
Turn once until juices run clear.
Serve with Caprese Salad. (Fresh mozzarella , sliced. Fresh Tomato, sliced. Fresh basil, rolled and sliced into ribbons. Drizzle of Balsamic Glaze.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.54 Kcal (2920 kJ)
Calories from fat	294.02 Kcal
		% Daily Value*
Total Fat	32.67g	50%
Cholesterol	169.77mg	57%
Sodium	1435.3mg	60%
Potassium	736.48mg	16%
Total Carbs	22.03g	7%
Sugars	0.36g	1%
Dietary Fiber	0.5g	2%
Protein	49.71g	99%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	190.97 Kcal (800 kJ)
Calories from fat	80.5 Kcal
		% Daily Value*
Total Fat	8.94g	50%
Cholesterol	46.48mg	57%
Sodium	392.94mg	60%
Potassium	201.63mg	16%
Total Carbs	6.03g	7%
Sugars	0.1g	1%
Dietary Fiber	0.14g	2%
Protein	13.61g	99%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	4.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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