131521 anise cupcakes fluffy white Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

white sugar, water, cream of tartar, egg whites, vanilla extract

butter, shortening, white sugar, evaporated milk, vanilla extract

granulated sugar, water, cream of tartar, salt, egg whites , unbeaten, vanilla

grain white rice, water for fluffier rice or 1 1/2 cups for firmer rice suitable for making fried rice

egg whites (make sure they are at room temp.), granulated sugar, water, lemon juice, light corn syrup, cream of tartar

sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla

cupcake, frosted with, white icing, marshmallows, pretzel sticks, black decorating gel, orange slice candy, mint cookie, junior mints, fruit leather , candy (or fruit roll-up)

milk, water, instant nonfat dry milk powder, white chocolate chips, cornstarch, marshmallow cream, marshmallows , for serving

philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, lemon filling, fluffy white frosting

instant white chocolate pudding and pie filling mix (or use vanilla flavor), cold milk, cool whop frozen whipped topping, thawed

unsalted butter, softened, plus additional for greasing pans, cake flour, sifted, plus additional for dusting pans, baking powder, salt, whole milk, vanilla extract, sugar, egg whites

cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust

sugar, egg whites, light corn syrup, cream of tartar, cold water, vanilla extract