61603 angel rich buttery bread Recipes

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

bread flour, sugar, fast rising yeast, salt, unsalted butter , cut up into little pieces, egg, warm water (120f-130f)

angel hair pasta, grated fresh parmesan cheese, butter (i use brummel & brown)

coarsely crumbled or diced stale french bread or 5 -6 cups challah or 5 -6 cups rich white bread, crusts removed, fresh raspberry, heavy cream, whole milk, sugar, eggs, vanilla extract, cream , for serving

buttery herb cheese spread, assorted fresh herb sprigs and flowers

bread flour, sugar, salt, unsalted butter, milk, warm water (using to dissolve dry yeast), dry yeast

water, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

boiling water, sun-dried tomatoes , packed without oil, cut in half, yeast, bread flour, divided, olive oil, salt, egg, lightly beaten, butter, melted

boiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal

angel food cake cut in half, peanut butter, bananas sliced or mushed, white chocolate melted, up to 1 cup dark or milk chocolate melted

challah or fruit nut bread or a mix of leftover rich and flavorful breads, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, marmalade or another jam of your choice, sugar

roughly chopped day-old white bread, eggs, whisked, milk, heavy cream, sugar, vanilla, salt, roughly chopped chocolate candy bar, cranberries, brandy, butter, extra sugar, ground cinnamon

bread, all-purpose flour, whole wheat pastry flour, brown sugar, butter, melted, cinnamon, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, eggs, lightly beaten, butter, melted, milk, peeled and diced tart apples

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )