345585 andy five pepper chicken Recipes

vegetable oil, chicken wings, butter, hot sauce, chopped fresh garlic, jalapeno peppers, seeded and chopped, thai chile peppers, seeded and chopped, habanero peppers, seeded and chopped, yellow wax peppers, seeded and chopped, red chile peppers, seeded and chopped, salt and pepper to taste

chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, finely minced, liquid honey

chicken breast, soy sauce, rice wine or 2 tbsp other cooking wine, sesame oil, five-spice powder, ginger, minced, garlic, crushed, flour, eggs, beaten, almonds, chopped or 1/2 cup sesame seeds, oil

chicken wings (tips removed ), honey garlic and soy marinade, five-spice powder, grain white rice, corn cobs (husk and silk removed), red capsicum (medium, finely chopped ), coriander (to garnish )

chicken wings, green onions, chopped, sweet chili sauce, reduced-sodium soy sauce, fish sauce or additional soy sauce, garlic cloves, minced, sugar, chinese five-spice powder, limes, cut into wedges

chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, well beaten, dry breadcrumbs, butter, flour, milk, worcestershire sauce, dry sherry, shredded cheddar cheese

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken pieces, celery ribs, cut into 1 inch chunks, onion, cut into large chunks, salt and pepper, chicken stock, tomatillos, peeled, fresh serrano peppers , seeds and pith removed, minced, garlic cloves, minced, onion, diced, fresh cilantro, minced, oregano, fresh ground pepper, sugar, salt, butter, flour, green bell peppers, diced, onions, diced, tomatoes, peeled and diced, chicken stock (optional), salt and pepper, oil, corn tortillas, monterey jack cheese, sour cream, garnish, black olives, sliced, garnish

chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped

chicken breasts, cut in strips, salt, fresh ground black pepper, vegetable oil, smoked turkey sausage, cut in 1/4-inch slices, onions, chopped, green bell pepper, chopped, celery, chopped, minced garlic clove, uncooked rice, cayenne pepper (caution!), chicken broth, chopped tomatoes

chicken breast , boned and halved, salt, pepper (white and black ), butter, shallot, minced, balsamic vinegar, chicken broth, marjoram, minced (or 3/4 tsp dried )

vegetable oil, chicken wings, butter, hot sauce, chopped fresh garlic, jalapeno peppers, seeded and chopped, thai chile peppers, seeded and chopped, habanero peppers, seeded and chopped, yellow wax peppers, seeded and chopped, red chile peppers, seeded and chopped, salt and pepper to taste

chicken drummettes or 3 lbs chicken wings, bottled plum sauce, butter, melted, five-spice powder, orange wedge (optional)

idaho potatoes, peeled and sliced 1/16-inch thick on a mandoline, heavy cream, grated parmesan or gruyere, plus 4 tbsp for topping, divided, dried thyme or 2 tbsp chopped fresh thyme leaves, kosher salt, freshly ground black pepper, special equipment : 2 (3-oz) ramekins, bacon, chopped, chopped spanish onion , about 1 large onion, chopped red cabbage, about 1/2 head, sugar, kosher salt, freshly cracked black pepper, red wine, balsamic vinegar, olive oil, chinese five-spice powder, garlic powder, kosher salt, freshly cracked black pepper, chicken breasts, boneless and skinless, butter, unsalted

chicken wings, alt, freshly ground black pepper, honey, five spice powder, soy sauce, rice flour, salt, egg whites

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken stock, diced chicken (about 1 3-lb chicken), diced celery (about 2 stalks ), sliced carrots (about 3 medium), diced onion (about 1 medium), salt , optional, pepper , optional, chicken bouillon cubes , optional, preserving jars with lids and bands