Shrimp, Cornbread, and Andouille Stuffing Recipe

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Shrimp, Cornbread, and Andouille Stuffing

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Ingredients:

Serving

6 -8 cups diced cornbread
1 lb andouille sausage , cut in quarters lengthwise, then in 1/2 inch slices
4 tbsp butter
2 cups chopped onions (about 2 medium onions)
1 1/2 cups chopped celery (about 4 stalks )
2 cups chopped bell peppers (red and green )
2 cups chopped scallions (green and white parts )
1 lb shrimp, peeled, deveined, and coarsely chopped (small or medium shrimp)
3 garlic cloves, minced
1 tbsp chopped fresh thyme
1 tbsp chopped fresh sage
6 cups chicken stock
salt
pepper
hot sauce
1/2 cup chopped fresh italian parsley

Directions:

Preheat oven to 350°.
Crumble the cornbread into a large bowl; set aside to dry.
Cook the andouille in a big skillet over medium heat, just until the fat is rendered; use a slotted spoon to transfer it to the cornbread bowl.
Melt the butter in the same skillet and add in onions, celery, peppers, and half the scallions.
Cook until the vegetables are wilted, then add in the shrimp, garlic, and herbs; cook, stirring, for 5 minutes, then add to the cornbread.
In a separate pan, bring the stock to a boil, then pour half of it over the cornbread mixture; stir thoroughly with a rubber spatula and check the consistency.
Add more stock, as needed, to moisten the mixture (though it should not be soggy.
Season to taste with salt, pepper, and hot sauce, then stir in the remaining scallions and parsley.
Transfer mixture to a large baking dish, cover with foil, and bake for 15 minutes.
Remove foil and bake another 15 minutes, until the stuffing is heated through and the top is crusty and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.1 Kcal (2596 kJ)
Calories from fat	239.43 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	113.56mg	38%
Sodium	1336.88mg	56%
Potassium	411.21mg	9%
Total Carbs	77.69g	26%
Sugars	22.19g	89%
Dietary Fiber	4g	16%
Protein	18.91g	38%
Vitamin C	33.9mg	57%
Vitamin A	0.7mg	22%
Iron	13.9mg	77%
Calcium	191.6mg	19%

Amount Per 100 g
Calories	177.24 Kcal (742 kJ)
Calories from fat	68.43 Kcal
		% Daily Value*
Total Fat	7.6g	41%
Cholesterol	32.46mg	38%
Sodium	382.11mg	56%
Potassium	117.53mg	9%
Total Carbs	22.21g	26%
Sugars	6.34g	89%
Dietary Fiber	1.14g	16%
Protein	5.4g	38%
Vitamin C	9.7mg	57%
Vitamin A	0.2mg	22%
Iron	4mg	77%
Calcium	54.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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