291543 andalusian chicken green olives bitter Recipes

olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve

olive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey

chicken thighs or 4 -6 pieces chicken breasts, olive oil, onion, chopped, garlic cloves, chopped, tarragon, marjoram, tomato sauce, green olives , with juice, white wine, salt and pepper

olive oil, chicken thighs (about 2 lb), skinned, black pepper, divided, salt, chopped onion, minced fresh garlic, minced peeled fresh ginger, ground cumin, paprika, ground turmeric, ground red pepper, cinnamon stick, bay leaf, fat-free , less-sodium chicken broth, pitted green olives, fresh lemon juice, chopped fresh cilantro, hot cooked couscous

chicken breasts, bone-in with skin on, olive oil, onions, sliced, yellow bell peppers, chopped, garlic cloves, crushed, dried thyme, dry white wine, green olives, stuffed with pimentos, sliced, bay leaf, lemon juice, lemon zest, butter, salt and pepper, parsley, chopped

olive oil, garlic cloves, sliced thin, italian bread, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch dice, kosher salt & freshly ground black pepper, bell peppers, sliced thin (preferably red, yellow , and orange), shallot, chopped, dry sherry, water, fresh lemon juice, green olives , slivered, fresh parsley, chopped fine

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

chicken, cut up, olive oil, garlic, chopped, yellow onions, peeled and chopped, roma tomatoes, chopped or 3 cups fresh, green olives stuffed with pimientos, drained, salt , to taste, freshly ground black pepper , to taste, dried oregano, dry white wine

olive oil, red wine vinegar, honey, french haricots vert or 12 oz green beans, trimmed, oranges, peel and pith cut away, green olives, fresh parsley

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

chicken legs , separated into drumsticks and thighs, rinsed, patted try, and trimmed of excess fat (about 2 1/2 lb total), kosher salt & freshly ground black pepper, extra virgin olive oil, white onion, quartered and thinly sliced, garlic cloves, minced, ground cumin, dry sherry, strained fresh bitter orange juice (see note ), strained fresh regular orange juice, orange zest, ripe plum tomatoes, peeled, seeded, and chopped, pitted green olives (such as picholine or nafplion), fresh flat-leaf parsley, minced, tart oranges, fresh mint , slivered

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

olive oil, chicken, cut into 8 pieces (1 whole ), shallot, sliced (about 3 large), garlic, minced, sherry, reduced-sodium chicken broth, orange , half lengthwise,then each cut into 5 wedges, green olives in brine (such as picholine), honey

olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )

olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves