24 and with gooey topping Recipes

butter, melted, vanilla wafer crumbs, semisweet chocolate morsels, pecan pieces, caramel topping

honey, brown sugar, butter, salt, butter flavoring, burnt sugar flavoring, chopped nuts

refrigerated chocolate chip cookie dough, chocolate-covered peanuts, marshmallows, butterscotch ice cream topping

pillsbury create n bake refrigerated sugar cookie dough, semi-sweet chocolate chips (2 cups), chopped pecans, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

german chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), cool whip, heath candy bars, frozen, sweetened condensed milk, caramel topping

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

light brown sugar , firmly packed, vegetable oil, ground cinnamon, vanilla, eggs, milk, all-purpose flour, baking powder, salt, tart apples, peeled, cored and coarsely chopped, caramel topping, heated recipe below

butter, melted, vanilla wafer crumbs, semi sweet chocolate chips, pecan pieces, carmel topping

graham cracker crumbs, butter melted, semisweet chocolate morsels, pecan pieces, caramel topping

bottom batter, yellow cake mix, butter, eggs, vanilla, top batter, cream cheese, powder sugar or 1/2 of a 2lb bag or 31/2 cups, eggs, vanilla

chocolate wafer crumbs (about 38), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans,toasted, semisweet chocolate pieces, pecan halves,optional

chocolate wafer crumbs ( about 38 wafers ), butter melted, vanilla caramels, caramel ice cream topping, whipping cream, chopped pecans, toasted, semi sweet chocolate pieces, pecan halves

fat free powdered cocoa mix, fat-free caramel topping, reddi-wip fat-free whipped topping

onion, chopped, garlic, oil, ground beef, tomato paste, diced tomatoes, water, salt, pepper, basil, lasagna noodles, cooked, two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna), parmesan cheese

pillsbury refrigerated sugar cookie dough, semi-sweet chocolate chips, chopped pecans, land o lakes butter, light brown sugar, caramel ice cream topping, graham cracker squares, crumbled

roll pillsbury refrigerated sugar cookies, semi-sweet chocolate chips (2 cups), chopped pecans, divided, butter, light brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

roll refrigerated sugar cookies (16.5oz), semi-sweet chocolate chips (12oz) (2cups), chopped pecans, butter, lt. brown sugar, caramel ice cream topping, graham cracker crumbs (16 squares)

betty crocker supermoist yellow cake mix, gold medal all-purpose flour, water, vegetable oil, eggs, milk chocolate-coated toffee pieces, dulce de leche (caramelized sweetened condensed milk), sweetened whipped cream , if desired, caramel topping , if desired