Gooey Chocolate Caramel Fantasy Recipe

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Gooey Chocolate Caramel Fantasy
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Ingredients:

Directions:

  1. Preheat oven to 350. In med. mixing bowl,stir together chocolate wafer crumbs and melted butter. Press onto the bottom of 9 springform pan. Bake 10 mins. Cool slightly on wire rack.
  2. Meanwhile,in med. heavy saucepan,melt caramels in caramel ice cream toping over low heat,stirring often. Stir in 1/4 c of the whipping cream. Remove from heat;stir in the choped pecans. spread over crust. Chill 1 hour.
  3. For the topping,in a small heavy saucepan,melt chocolate over low heat. Remove from heat;stir in remaining 1/4 c whipping cream. Drizzle or spread over caramel-pecan mixture. cover and chill at least an hour. If desired,garnish with additional pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.58 Kcal (1765 kJ)
Calories from fat 368.18 Kcal
% Daily Value*
Total Fat 40.91g 63%
Cholesterol 19.07mg 6%
Sodium 13.01mg 1%
Potassium 235.33mg 5%
Total Carbs 15.45g 5%
Sugars 10.31g 41%
Dietary Fiber 4.28g 17%
Protein 4.92g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 593.49 Kcal (2485 kJ)
Calories from fat 518.31 Kcal
% Daily Value*
Total Fat 57.59g 63%
Cholesterol 26.85mg 6%
Sodium 18.31mg 1%
Potassium 331.3mg 5%
Total Carbs 21.75g 5%
Sugars 14.51g 41%
Dietary Fiber 6.02g 17%
Protein 6.93g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 86.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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