Directions:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.77 Kcal (1402 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 15% | |
| Sodium | 27.95mg | 1% | |
| Potassium | 19.64mg | 0% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.78g | 7% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 857.01 Kcal (3588 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 9% | |
|---|---|---|---|
| Cholesterol | 115.71mg | 15% | |
| Sodium | 71.55mg | 1% | |
| Potassium | 50.27mg | 0% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 4.56g | 7% | |
| Protein | 3.38g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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