108 and stew with garlic toasts Recipes

olive oil, beef stew meat, water, carrots, peeled and diced, stalks celery, diced, onion, chopped, frozen italian cut green beans, diced tomatoes, rice vinegar or 2 tsp white vinegar, a-1 steak sauce, brown rice, garlic toast (optional)

olive oil, divided, spanish chorizo sausage, diced, chopped onion, garlic cloves, sliced, dry sherry, fat-free , lower-sodium chicken broth, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, no-salt-added diced tomatoes, drained, no-salt-added chickpeas (garbanzo beans), rinsed and drained, skinless halibut fillets, ciabatta bread, garlic clove, halved

pork hocks or 2 1/2 lbs oxtails, cut into 2 lengths, stewing beef , to make a meatier dish (optional), salt, cooking oil, garlic, minced, onion, sliced, achute water (optional), peanut butter, toasted powdered rice (optional) or 2 tbsp toasted mochiko sweet rice flour (optional), green beans, eggplant, cut into 8 pieces

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

olive oil, garlic, peeled and crushed with the side of a knife, ground coriander, ground cumin, cayenne, ground cinnamon, vegetable or chicken broth, carrots (12 oz. total), peeled and cut into 1/2-inch lengths, diced peeled eggplant, sliced (1/2 in. thick) zucchini, cauliflower florets, diced onion (about 5 oz.), stewed tomatoes, garbanzos, drained and rinsed, dried currants, chopped toasted almonds, kosher salt

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

olive oil, garlic cloves, cut in 1/2, tomato sauce, white wine, chopped fresh thyme leave, red pepper flakes, salt, fresh ground black pepper, calamari , bodies thinly sliced and tentacles whole (squid), bread, olive oil, for drizzling, whole garlic cloves

olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic

olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic

italian turkey sausage, casings removed, flour, chicken broth, cannellini beans, rinsed and drained, diced tomatoes with juice, diced cooked turkey, dried oregano , to taste, salt, pepper, frozen spinach, thawed and squeezed of excess liquid, italian cut green beans (frozen or canned and drined), multi-grain bread, cut in halves diagonally, olive oil, garlic powder, shredded parmesan cheese

unsalted butter, chopped yellow onions, chopped celery, chopped shallots, minced garlic, wild mushrooms , such as shiitake, oyster, morel, chanterelle, wiped clean, stems trimmed or removed, and chopped, chopped fresh thyme leaves, dry white wine or sherry, heavy cream, oysters, drained , liquor reserved, fresh lemon juice, freshly ground white pepper, chopped fresh parsley, salt, chopped chives, garnish, sliced garlic toast, accompaniment

extra virgin olive oil, sweet red pepper, cored, seeded, and cut into 1/2-inch dice, yellow sweet pepper, cored, seeded, and cut into 1/2-inch dice, sherry wine vinegar, red onion, sliced & cut into 1/2-inch dice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes, sprinkling, minced garlic, italian bread

garlic, minced, salt, mayonnaise, fresh lemon juice, paprika, cayenne pepper, extra-virgin olive oil, fennel, cored and finely chopped, onion, finely chopped, garlic, minced, three 1-inch strip of orange zest, dry white wine, bottled clam juice, canned whole tomatoes, chopped, saffron threads, crumbled, freshly ground pepper, jumbo shrimp, peeled and deveined, toasted baguettes , for serving

dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper

ancho chilies, boneless lamb stewing meat, in 2-inch cubes, tomato, peeled seeded, and chopped (about 3 medium), garlic cloves, chopped, raisins, cinnamon, salt & freshly ground black pepper, dry sherry, toasted slivered almonds

bacon, diced, rabbit, cut into 6-8 pieces, salt and freshly ground black pepper, chopped onion, garlic, blanched almonds, toasted and ground, ground cinnamon, red pepper flakes, coarse salt, dry white wine, chicken stock, bay leaves, dry sherry, butter to thicken sauce, toasted sliced almonds for garnish