148 and salad for ages Recipes

  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Grape & Feta Salad
    aged red wine vinegar, fresh lemon juice, sugar, salt and
    8 More
    aged red wine vinegar, fresh lemon juice, sugar, salt, garlic cloves, shallots, minced, extra-virgin olive oil, fresh ground black pepper, red grapes, seedless and halved, feta cheese, walnuts, spinach or 1 (8 oz) package spring greens
    24 hour , 12 ingredients
  • Burrata Caprese Salad
    ripe tomatoes , preferably heirlooms (a variety of colors... and
    5 More
    ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)
    5 min, 6 ingredients
  • Arugula Salad With Smoked Duck Breast Cherries And...
    handfuls arugula, hazelnut oil, champagne vinegar and
    7 More
    handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt
    5 min, 10 ingredients
  • Arugula Salad With Pomegranate and Toasted Pecans
    red wine vinegar, aged balsamic vinegar and
    7 More
    red wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate
    5 min, 9 ingredients
  • Farmers Market Salad with Aged Gouda and Roasted Portabellas
    sliced portabella mushrooms and
    5 More
    sliced portabella mushrooms, extra-virgin olive oil, divided, red-wine vinegar, dijon mustard, mixed spicy greens such as mustard , arugula, tatsoi, mizuna, and watercress, coarsely grated aged gouda cheese
    40 min, 6 ingredients
  • Gorgonzola and Grape Salad Gorgonzola and Grape Salad
    aged red wine vinegar, fresh lemon juice, sugar, salt and
    10 More
    aged red wine vinegar, fresh lemon juice, sugar, salt, garlic, shallots, minced, extra-virgin olive oil, freshly ground black pepper, garlic, water, sugar, seedless green and red grapes, halved, gorgonzola, crumbled, heads frissee lettuce , or other hearty green
    10 min, 14 ingredients
  • Salad with Poached Eggs and Bacon Dressing Salad with Poached Eggs and Bacon Dressing
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted
    8 ingredients
  • Salad of Marinated Watermelon and Sonoma Goat Cheese Salad of Marinated Watermelon and Sonoma Goat Cheese
    melonballer scoops watermelon (yellow or red ) and
    12 More
    melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper
    40 min, 13 ingredients
  • Brussels Sprout Salad Brussels Sprout Salad
    brussels sprouts , freshest you can find and
    7 More
    brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)
    8 ingredients
  • Warm Mushroom Salad Warm Mushroom Salad
    white mushrooms, trimmed and quartered, fresh lemon juice and
    13 More
    white mushrooms, trimmed and quartered, fresh lemon juice, unsalted butter, pure olive oil, salt and freshly ground pepper, soy sauce, extra-virgin olive oil, sherry vinegar, marsala, tomato paste, garlic cloves, minced, shallots, thinly sliced, coarsely shredded romaine lettuce, coarsely shredded boston lettuce, shredded gouda cheese , aged gouda or goat gouda (1 oz)
    15 ingredients
  • Molded Tuna and Roasted Pepper Salad Molded Tuna and Roasted Pepper Salad
    best-quality olive oil, plus more for brushing the peppers and
    8 More
    best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil
    50 min, 9 ingredients
  • Grilled Plum Salad With Aged Gouda and Pecans Grilled Plum Salad With Aged Gouda and Pecans
    sherry wine vinegar, honey, kosher salt and
    10 More
    sherry wine vinegar, honey, kosher salt, fresh ground black pepper, extra virgin olive oil, ripe plums, pitted and quartered (about 1 lb), extra virgin olive oil, kosher salt, fresh ground black pepper, torn escarole, leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted
    22 min, 13 ingredients
  • Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag ) Kale and Farro Salad with Aged Goat Cheese (Amanda Freitag )
    farro, water or vegetable stock and
    7 More
    farro, water or vegetable stock, salt and freshly ground black pepper, tuscan kale, fresh pomegranate seeds, extra-virgin olive oil, garlic, thinly sliced, juice of 1 lemon, aged goat cheese, shaved , or parmesan
    45 min, 9 ingredients
  • 1789  Apple  Arugula Salad With Aged Gouda and Crisped Pancetta 1789 Apple Arugula Salad With Aged Gouda and Crisped Pancetta
    fresh apple cider, shallots, minced, fresh thyme and
    13 More
    fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper
    45 min, 16 ingredients
  • Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol
    asparagus spears, trimmed, olive oil, salt and pepper and
    13 More
    asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil
    45 min, 16 ingredients
  • Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens) Grilled Plum Salad with Aged Gouda and Pecans (Food Network Kitchens)
    sherry vinegar, honey, kosher salt and
    9 More
    sherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted
    22 min, 12 ingredients
  • Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann) Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)
    olive oil, raspberry vinegar, honey and
    6 More
    olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved
    15 min, 9 ingredients




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